There is no food I like better than the potato. My family calls me the Potato Queen because I haven't met a potato dish I don't like. Baked or boiled, fried or mashed, hot or cold, I love them all. Potatoes' versatility allows them to be used as main dishes, side dishes, soups, salads, breads and even desserts.
Bringing You the Domestic Renaissance Since 1999
Note: As of 2017, The New Homemaker is an archive. The articles on the site are all original to TNH. For more musings from Lynn, the person behind this site, go here.
It's super, it's simple, and it'll keep your teapot warm for hours
