Bringing You the Domestic Renaissance Since 1999

Note: As of 2017, The New Homemaker is an archive. The articles on the site are all original to TNH. For more musings from Lynn, the person behind this site, go here.

Measuring and mixing ingredients is a major part of any recipe. But what makes bread-making different is how you work them together. Whole wheat breads create an additional problem because, well, they're harder to work with than white flour breads.

Comfort and care at the end of a journey
You can't be too busy for your partner if you want to stay partnered
Thriving in your relationship in the midst of a crisis