Making whole wheat bread that you love is often touted as one of the great culinary feats of the world in cookbooks. Whole wheat by itself, you see, makes a dense, heavy loaf that no true aficionado would tolerate if it weren't necessary.
Bringing You the Domestic Renaissance Since 1999
Note: As of 2017, The New Homemaker is an archive. The articles on the site are all original to TNH. For more musings from Lynn, the person behind this site, go here.
Clearing up misconceptions is the first step to dealing with this disease
