Making whole wheat bread that you love is often touted as one of the great culinary feats of the world in cookbooks. Whole wheat by itself, you see, makes a dense, heavy loaf that no true aficionado would tolerate if it weren't necessary.
Bringing You the Domestic Renaissance Since 1999
Note: As of 2017, The New Homemaker is an archive. The articles on the site are all original to TNH. For more musings from Lynn, the person behind this site, go here.
