Measuring and mixing ingredients is a major part of any recipe. But what makes bread-making different is how you work them together. Whole wheat breads create an additional problem because, well, they're harder to work with than white flour breads.
Bringing You the Domestic Renaissance Since 1999
Note: As of 2017, The New Homemaker is an archive. The articles on the site are all original to TNH. For more musings from Lynn, the person behind this site, go here.
Gorgeous gruel, magnificent mush, stunning stirabout--it's all great winter food
