Bringing You the Domestic Renaissance Since 1999

Note: As of 2017, The New Homemaker is an archive. The articles on the site are all original to TNH.

Measuring and mixing ingredients is a major part of any recipe. But what makes bread-making different is how you work them together. Whole wheat breads create an additional problem because, well, they're harder to work with than white flour breads.

Keeping It Home, Part Two
A cure for a passion for pizza and no pennies
Organizing the clutter before it takes over the house